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Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi :
seminer, 28 Kasım 2001, İstanbul /
ISBN: 9755126139 		İTO, 2001. TP372.5 .G88 2001 University of Kyrenia Grand Library[General Collection] (1)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
0
Yeni Mamul Kalite Kontrolu/
Kurum, 1983. TS155 .F572 1983 University of Kyrenia Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
19
Operations management /
ISBN: 0130348341 		Prentice Hall, 2003. TS155 .R753 2002 Storage NEU Grand Library[Circulation Desk] (1)
NEU Grand Library[General Collection] (3)
Storage (1)
University of Kyrenia Grand Library[General Collection] (3)
Ask reception
11
Production and operations management :
focusing on quality and competitiveness /
ISBN: 020514733X 		Prentice-Hall, c1995. TS155 .R755 1995 NEU Grand Library[General Collection]
Available
1
Örnekleme ve numune alma teknikleri /
Bilim Teknik Yayınevi, 1997. TS156.3 .A313 1997 NEU Grand Library[General Collection]
Available
0
Achieving BS EN ISO 9000 /
ISBN: 0749414405 		Kogan Page, 1995 TS156.6 .J33 1995 Yeniboğaziçi Grand Library[General Collection]
Available
0
Quality
Hitchcock Pub. Co.] TS156.A1 Q33 Online electronic
Not for loan
0
Effects of quality control planning on time and cost for reinforced concrete buildings construction project /
Near East University, TS156 .A85 NEU Grand Library[Reserve Section] (2)
Available
4
Çağdaş kalite anlayışı içerisinde ISO 9001 kalite güvencesi sistemi standardının yorumu ve uygulama örnekleri /
ISBN: 9754360235 		Çağlayan, 1996 TS156 .A85 1996 NEU Grand Library[General Collection] (2)
Available
0
Daha iyi bir kalite sistemi için kuruluş içi kalite sistem denetimi /
KalDer, 1999. TS156 .A98 1999 NEU Grand Library[Zeki Beşiktepeli Section]
Available
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