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Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi :
Bibliographical information (record 268714)
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Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi :
Subtitle:
seminer, 28 Kasım 2001, İstanbul /
Publisher:
İTO,
ISBN:
9755126139
Edition:
2001.
Classification:
TP372.5
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Items (2)
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Status
Library
Section
6434243817
Item available
University of Kyrenia Grand Library1st Floor (TP372.5 .G88 2001)
University Of Kyrenia
8016014633
Item available
University of Kyrenia Grand Library3rd Floor (TP372.5 .G88 2001)
General Collection
Gifted by: Eskişehir Osmangazi Üniversitesi

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