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Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi :
Bibliographical information (record 268714)
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Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi :
Subtitle:
 seminer, 28 Kasım 2001, İstanbul /
Publisher:
İTO,
ISBN:
 9755126139
Edition:
 2001.
Classification:
 TP372.5
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Items (2)
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Status
Library
Section
6434243817
Item available
University of Kyrenia Grand Library1st Floor (TP372.5 .G88 2001)
University Of Kyrenia
8016014633
Item available
University of Kyrenia Grand Library3rd Floor (TP372.5 .G88 2001)
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Gifted by: Eskişehir Osmangazi Üniversitesi
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