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You searched: |  Subject = Cookery,  | 
Results: 646 found in 0.010 seconds

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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
5
Tatlı kitap :
Türk ve dünya tatlıları /
 Şekerbank, 2000. TX725.T9 S28 2000 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Available
1
İstanbul Lezzeti :
İstanbullu Rumların mutfak kültürü /
ISBN: 975333138X 		Tarih Vakfı Yurt Yayınları 2000 TX723.5.G8 B619 2000 NEU Grand Library[General Collection]
Available
1
Süt uyuyunca :
Türkiye peynirleri /
ISBN: 9753637551 		Yapı Kredi Yayınları, 2000. SF274.T9 U57 2000 NEU Grand Library[General Collection]
Available
0
Mastering the art of French cooking /
ISBN: 0718114035 		Great Britain : 1977. TX719 .C454 NEU Grand Library[General Collection]
Available
0
Lee Bailey’s City food :
recipes for good food and easy living /
ISBN: 0517551543 		C.N. Potter : 1984. TX715 .B1563 1984 NEU Grand Library[General Collection]
Available
0
The Covent Garden vegetable cookbook /
ISBN: 0850314402 		Allison and Busby, 1981. TX801 .S76 1981 NEU Grand Library[General Collection]
Available
1
Popular French Cookery /
ISBN: 0907407463 		Octopus Books, 1972 TX719 .B47 1972 NEU Grand Library[General Collection]
Available
0
Cooking for you /
ISBN: 0600375412 		Hamlyn, 1980 TX652 .C37 1980 NEU Grand Library[General Collection]
Available
2
The herb book /
ISBN: 0706409914 : 		Octopus/Mayflower, 1980. SB351.H5 B65 1980 NEU Grand Library[General Collection]
Available
1
Italian Cooking /
ISBN: 0862830990 		Colour Library, 1983. TX723 .F73 1983 NEU Grand Library[General Collection]
Available
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