Publisher
Edition
At
0
Enzyme technology /
ISBN: 0521344298 (hardback)
Cambridge University Press,
1990.
TP248.65.E59 C48 1990
NEU Grand Library[General Collection]
Available
0
Gıda biyoteknoloji /
ISBN: 9786051331348
Nobel Yayınları,
2016.
TP248.65 .F66 A73 2016
NEU Grand Library[General Collection]
Available
0
Food biotechnology
Dekker,
c1987-
TP248.65.F66 F66
Online electronic
Not for loan
0
Changing the nature of nature :
genetically engineered food /
ISBN: 1901250555
Vision,
2000.
TP248.65.F66 T45 2000
NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Changing the nature of nature :
genetically engineered food /
ISBN: 1901250555
Vision,
2000.
TP248.65.F66 .T45 2000
NEU Grand Library[General Collection]
Available
2
Eat your genes :
how genetically modified food is entering our diet /
ISBN: 0947277439
Choice Books,
1998.
TP370.5 .N68 1998
NEU Grand Library[General Collection]
Available
1
Life, death, genes, and ethics :
biotechnology and bioethics /
ISBN: 0733300022
ABC Enterprises for the Australian Broadcasting Corp.,
1989.
W50 .C47 1989
NEU Grand Library[Medical Section]
Available
0
Global transcriptional analysis of psoriatic skin and blood confirms known disease-associated pathways and highlights novel genomic "hot spots" for differentially expressed genes.
Academic Press Inc Elsevier Science,
2012.
WR205 .G56 2012
NEU Grand Library[Online electronic]
Available
0
The dream of eternal life :
biomedicine, aging, and immortality /
ISBN: 0231116721
Columbia University Press,
2002.
WT116 B461 2002
NEU Grand Library[Medical Section] (2)
Available