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Understanding foodservice cost control : (Sanders, Edward E.)
Bibliographical information (record 337605)
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Understanding foodservice cost control :
Subtitle:
 an operational text for food, beverage, and labor costs /
Author:
 Sanders, Edward E. Search Author in Amazon Books

Publisher:
Pearson/Prentice Hall,
ISBN:
 9780131714878
Edition:
 c2008.
Classification:
 TX911.3
Dewey:
 647.95
URL:
http://www.loc.gov/catdir/toc/ecip0714/2007013719.html
Additional related names
Detailed notes
    - Previously published under title: Foodservice profitability, 2nd ed., 2001.
    - Includes index.
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Items (6)
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Library
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7796936343
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Yeniboğaziçi Grand LibraryN/A (TX911.3.C65)
General Collection
7791759345
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Yeniboğaziçi Grand LibraryN/A (TX911.3 .C65 2008)
General Collection
7739665265
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Yeniboğaziçi Grand LibraryN/A (TX911.3.C65)
General Collection
7794589344
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NEU Grand Library2nd Floor (TX911.3 .C65 2008)
General Collection
8926905131
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NEU Grand Library2nd Floor (TX911.3 .C65 2008)
General Collection
9139451149
Item available
Yeniboğaziçi Grand LibraryN/A (TX911.3 .C65 2008)
General Collection
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