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The food chemistry laboratory : (Weaver, Connie M.)
Bibliographical information (record 212317)
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The food chemistry laboratory :
Subtitle:
 a manual for experimental foods, dietetics, and food scientists /
Author:
 Weaver, Connie M. Search Author in Amazon Books

Publisher:
CRC Press,
ISBN:
 0849312930
Edition:
 2003.
Classification:
 QU145
Dewey:
 664/.07
Additional related names
Detailed notes
    - Includes bibliographical references and index.
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Items (1)
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Status
Library
Section
4912045097
Item available
NEU Grand LibraryGrnd. Floor (QU145 .W43 2003)
Medical Section
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