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Fundamental principles of restaurant cost control / (Pavesic, David V.)
Bibliographical information (record 145738)
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Fundamental principles of restaurant cost control /
Author:
 Pavesic, David V. Search Author in Amazon Books

Publisher:
Pearson Prentice Hall,
ISBN:
 0131145320
Edition:
 2005.
Classification:
 TX911.3.C65
Dewey:
 647.95/068/1
Additional related names
Detailed notes
    - Includes bibliographical references and index.
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Items (2)
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Status
Library
Section
4129086128
Item available
NEU Grand Library2nd Floor (TX911.3.C65 P38 2005)
General Collection
Gifted by: Saydam Berberoğlu ve Kardeşi Ltd.
4123811127
Item available
NEU Grand Library2nd Floor (TX911.3.C65 P38 2005)
General Collection
Gifted by: Saydam Berberoğlu ve Kardeşi Ltd.
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