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The World atlas of food :
Bibliographical information (record 113952)
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The World atlas of food :
Subtitle:
 a gourmet's guide to the great regional dishes of the world /
Publisher:
Mitchell Beazley,
ISBN:
 0855330384 :
Edition:
 1974.
Classification:
 TX725.A1
Dewey:
 641.5/9
Additional related names
Detailed notes
    - Includes index.
Related links
Items (1)
Barcode
Status
Library
Section
3009193809
Item available
NEU Grand Library2nd Floor (TX725.A1 .W66 1974)
Reference Section
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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