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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX713.T8
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b
Item number
T87 1985
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110 -MAIN ENTRY--CORPORATE NAME
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a
Corporate name or jurisdiction name as entry element
Kültür Ve Turizm Bakanlığı
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245 -TITLE STATEMENT
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a
Title
Türk yemekleri :
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b
Remainder of title
(XVIII. yüzyıla ait yazma bir yemek risalesi) /
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c
Statement of responsibility, etc
prepared by Yrd. Doç. Dr. M. Nejat Sefercioğlu.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Anakara :
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b
Name of publisher, distributor, etc
Kültür ve Turizm Bakanlığı,
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c
Date of publication, distribution, etc
1985.
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300 -PHYSICAL DESCRIPTION
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a
Extent
101 p. ;
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c
Dimensions
24 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery, Turkish
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