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022 -INTERNATIONAL STANDARD SERIAL NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX714
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b
Item number
.Y46 2005
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245 -TITLE STATEMENT
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a
Title
Yemek ve Kültür /
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h
Medium
BOOK
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c
Statement of responsibility, etc
ed. Demet Elkatip.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İstanbul :
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b
Name of publisher, distributor, etc
Çiya Yayınları,
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300 -PHYSICAL DESCRIPTION
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a
Extent
160 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
29 cm.
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310 -CURRENT PUBLICATION FREQUENCY
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8
Field link and sequence number
three months
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500 -GENERAL NOTE
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a
General note
Türk yemek kültürü
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food and Culture
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