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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.T8
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b
Item number
T87 1996
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245 -TITLE STATEMENT
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a
Title
Türk mutfağından örnekler /
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c
Statement of responsibility, etc
hazırlayanlar, Ayşe Baysal ... [et al.]
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Ankara :
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b
Name of publisher, distributor, etc
T.C. Kültür Bakanlığı,
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c
Date of publication, distribution, etc
1996.
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300 -PHYSICAL DESCRIPTION
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a
Extent
viii, 353 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
25 cm.
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490 -SERIES STATEMENT
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a
Series statement
T.C. Kültür Bakanlığı yayınları ;
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v
Volume number/sequential designation
173.
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a
Series statement
Tanıtma eserleri dizisi ;
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v
Volume number/sequential designation
5.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery, Turkish.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Baysal, Ayşe.
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
T.C. Kültür Bakanlığı yayınları ;
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
T.C. Kültür Bakanlığı yayınları
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