040 -CATALOGING SOURCE
|
a
Original cataloging agency
NEU GrandLibrary
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
a
Classification number
TX725.T8
|
b
Item number
T87313 1993
|
|
245 -TITLE STATEMENT
|
a
Title
Samples from Turkish cuisine /
|
c
Statement of responsibility, etc
preparatories, Ayşe Baysal ... [et al.]
|
h
Medium
BOOK
|
|
246 -VARYING FORM OF TITLE
|
a
Title proper/short title
Turkish cuisine
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
a
Place of publication, distribution, etc
Ankara :
|
b
Name of publisher, distributor, etc
Turkish Historical Society printing house,
|
c
Date of publication, distribution, etc
1993.
|
|
300 -PHYSICAL DESCRIPTION
|
a
Extent
vii, 337 p. :
|
b
Other physical details
ill. (col.) ;
|
c
Dimensions
27 cm.
|
|
500 -GENERAL NOTE
|
a
General note
Includes index.
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Cookery Turkish
|
|