010 -LIBRARY OF CONGRESS CONTROL NUMBER
|
a
LC control number
00045193
|
|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
a
ISBN
0-7894-71868 (alk. paper-)
|
|
040 -CATALOGING SOURCE
|
a
Original cataloging agency
NEU GrandLibrary
|
|
041 -LANGUAGE CODE
|
a
Language code of text/sound track or separate title
eng
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
a
Classification number
TX651
|
b
Item number
.S495 2001
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
a
Dewey Classification
641.5
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
a
Personal name
Smith, Delia.
|
|
245 -TITLE STATEMENT
|
a
Title
Delia's how to cook /
|
c
Statement of responsibility, etc
[Delia Smith] ; photographs by Miki Duisterhof.
|
h
Medium
BOOK
|
|
246 -VARYING FORM OF TITLE
|
a
Title proper/short title
How to cook
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
a
Place of publication, distribution, etc
London ;
|
a
Place of publication, distribution, etc
New York :
|
b
Name of publisher, distributor, etc
Dorling Kindersley Pub.,
|
c
Date of publication, distribution, etc
2001.
|
|
300 -PHYSICAL DESCRIPTION
|
a
Extent
496 p. :
|
b
Other physical details
col. ill. ;
|
c
Dimensions
29 cm.
|
|
500 -GENERAL NOTE
|
a
General note
Includes index.
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Cooking.
|
|