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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX541
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b
Item number
.H62 2004
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Hışıl, Yaşar.
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245 -TITLE STATEMENT
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a
Title
Enstrümental gıda analizleri-3 /
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c
Statement of responsibility, etc
Yaşar Hışıl
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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c
Date of publication, distribution, etc
2004.
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a
Place of publication, distribution, etc
İzmir :
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b
Name of publisher, distributor, etc
Ege Üniversitesi Basımevi ,
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300 -PHYSICAL DESCRIPTION
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a
Extent
3c. ,141 p. :
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b
Other physical details
ill. ;
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c
Dimensions
24 cm.
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
Ege Üniversitesi Mühendislik Mimarlık Fakültesi Ders Kitapları Yayın No:
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n
Number of part/section of a work
41.
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