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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
0-89236-3940 (hardback-)
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng.
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX713
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b
Item number
.D35 1996
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Dalby, Andrew,
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d
Dates associated with a name
1947-
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245 -TITLE STATEMENT
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a
Title
The classical cookbook /
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c
Statement of responsibility, etc
Andrew Dalby and Sally Grainger.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Italy:
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b
Name of publisher, distributor, etc
Imago Publishing,
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c
Date of publication, distribution, etc
1996.
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300 -PHYSICAL DESCRIPTION
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a
Extent
144 p. :
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b
Other physical details
ill. (some col.) ;
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c
Dimensions
23 cm.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references (p. 141) and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery, Greek
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery, Roman.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Grainger, Sally.
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